Saturday, October 8, 2016

Carrot and Cinnamon Cake Recipe!






Hello everyone, how are you all? First I'd like to apologize for not posting for a while, now I'm back with one of my favorite recipes for this season, which is the best season eveeer. Autumn is here, you can start layer your clothes, wear boots, chill days, hot chocolates, halloween and *whispers* christmas is only two months away...

This is a recipe perfect for this time of the year, joined with a hot cup of tea.



60 min, Easy



4 eggs
4 carrots
1 tea cup of sugar
2 teacups of plainflower
1/2 teacup of cooking oil
1 tea spoon of baking powder
1 tea spoon of cinnamon
Powdered sugar


Pre-heat the oven at 180ยบ.
Peal the carrots and grate them. Separate the egg yolks and the egg whites into 2 seperate bowls. Stir the egg whites until a solid consistency, then add the sugar to the egg yolks mix the sugar and yolks until it's nice and smooth, then add the egg whites and beat everything together for a couple minutes for a smooth consistency.
Add to the mixture the cooking oil, little by little white beating everthing together.
Add in the cinnamon and the grated carrots to the mixture and stir everything together for 2-4 minutes.
Finally add in the flower and the baking powder.
Pour everything into a prepared baking tin (buttered tin with plain flower in my case), and put it in the oven for about 35 minutes.
Once cold, add some powdered sugar for some decoration and to add a little bit of extra sweetness.




Hope you liked this post, tell me if you've tried it or not and also tell me what's your favourite recipe to do in Autumn. 



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thank you so much for reading my post, feel free to leave a comment giving me suggestions, opinions or simply a thought, it would mean a lot. xo